I do love bread, but i do not enjoy the bloated sluggish feeling i get when i eat it so i decided to have a go at making some wheat free bread. I had some coconut flour to hand and i love the subtle flavour it gives to recipes. I loved both making and eating this wheat free coconut bread..i hope you enjoy it too….
6 large free range eggs
1/2 cup of coconut oil
2 tablespoons raw (unpasturised) honey
3/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon himalayan salt
Beat all the eggs together in a large mixing bowl.
Sieve in the coconut flour and baking powder.
Melt coconut oil (just sit the cup on top of a radiator or place the cup into a bowl of hot water and it will soon melt) then add to the above mixture . Add the salt too.
Whisk it all up until there are no lumpy bits.
pour into a bread mould and cook at about 180c for approx 40 mins (use a skewer to check the bread is cooked through).
Serve + enjoy = That’s it!
ps – I love it with cheese melted on top but add your own topping to suit.
If you like the blogs then please take a minute to like our Facebook page peaceofmindhealth which will then ensure you get the feeds for our latest blogs . Please also share our blogs and feeds with your facebook friends or anyone who you feel may benefit from our therapies too.
Many thanks for reading
Have an amazing day.
Be free…Be happy!
e mail : email@example.com