Homemade Raw Naked Bars

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I love naked bars, they have no added nasties in them and just simple natural ingredients. So i thought , lets have a go at making some homemade raw naked bars.
These homemade raw naked bars are vegan with no butters, eggs etc added so everyone can enjoy!
They took me less than 10 mins to make , and if you prefer rather than making raw naked bars you could roll into balls and make raw naked bombs instead!!
They are delicious!
My photography skills are lacking as you may notice from my other recipes too….hey ho…keeping it real!

2 Cups Cashew Nuts (soak for 1-2 hours before hand and then rinse through)
2 Cups Mejool Dates (rinse through)
1 tablespoon unpasturised honey
1 teaspoon madagascan vanilla extract
1 tablespoon raw cacao powder
I added 4 drops of wild orange oil but you can add anything else you prefer
Mix it up and try pumpkin seeds, cranberries, raisins, coconut flakes or different nuts (the important thing is to keep the ratio of dried fruit and nuts as 1:1)

Whack it all into a processor or blender and blitz to your desired consistency.Line a dish with cling film and spread and firm it to the base.
Leave to set for about an hour in the fridge or freeze then cut into strips. They will keep in the fridge for about 5 days or keep frozen and take out as you want to eat.

Serve + enjoy = That’s it!

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