This Paleo carrot and sultana loaf is wheat free, gluten free, dairy free…..oh and it tastes rather yummy too!
i am often trying out recipes for sweet- ish foods as I have a sweet tooth and this loaf really hits the spot…….i hope you enjoy it too….
INGREDIENTS
6 large free range eggs
3 cups grated organic carrots ( about 4 large or 5 medium carrots)
1/3 cup sultanas
2 large desert spoons of coconut oil ( melted)
2 tablespoons raw (unpasturised) honey
3/4 cup coconut flour
1 teaspoon baking powder
A Pinch of himalayan salt
2 teaspoons of cinnamon
1/2 teaspoon cloves
You can use Chinese 5 spice if you prefer, alter to suit your taste.
DIRECTIONS
Beat all the eggs together in a large mixing bowl.
Sieve in the coconut flour , cinnamon, cloves, and baking powder.
Add melted coconut oil and salt to the above mixture .
Whisk it all up until there are no lumpy bits.
Add carrot and sultanas and fold into the mix.
pour into a bread mould and cook at about 180c for approx 30-40 mins (use a skewer to check the bread is cooked through).
Serve + enjoy = That’s it!
ps – I love it with cream cheese with honey melted on top but add your own topping to suit.
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Have an amazing day.
Be free…Be happy!
Jeni
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