I do love bread, but i do not enjoy the bloated sluggish feeling i get when i eat it so i decided to have a go at making some wheat free bread. I had some coconut flour to hand and i love the subtle flavour it gives to recipes. I loved both making and eating this wheat free coconut bread..i hope you enjoy it too….
INGREDIENTS
6 large free range eggs
1/2 cup of coconut oil
2 tablespoons raw (unpasturised) honey
3/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon himalayan salt
DIRECTIONS
Beat all the eggs together in a large mixing bowl.
Sieve in the coconut flour and baking powder.
Melt coconut oil (just sit the cup on top of a radiator or place the cup into a bowl of hot water and it will soon melt) then add to the above mixture . Add the salt too.
Whisk it all up until there are no lumpy bits.
pour into a bread mould and cook at about 180c for approx 40 mins (use a skewer to check the bread is cooked through).
Serve + enjoy = That’s it!
ps – I love it with cheese melted on top but add your own topping to suit.
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Have an amazing day.
Be free…Be happy!
Jeni
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